There’s something magical about the moment when the vivid colors of spring collide with the artful elegance of iced teas. This was the scene at my latest photoshoot for Dark Moon Tearoom’s spring iced tea collection. As a photographer passionate about...
“Strawberries for Valentine’s Day? Groundbreaking.” Why don’t you shake it up by using beets in your cocktail instead? You heard me correctly — I’m asking you to make a Beet Valentine cocktail. Now, I know what you’re thinking,...
As the Queen of Valentine’s Day (as established by the stash I earned in middle school), I have long loved this holiday. Oh, wait. Is that because it’s my birthday? Maybe the presents from everyone made the day a million times better, even when I was...
If you’re not on BookTok, you might have missed the viral sensation that is all things Sarah J. Maas. I’m a HUGE fan of all her books — I found them two years ago, and they helped me through a complicated (and painful!) surgery. I stumbled across A...
Macadamia Nut Syrup is so easy and so tasty, and you just have to make it! This is one you’ll want to save for the summer! I used this in an old fashioned yesterday, and it was magical. This syrup is also delicious in coffee, as a topper for waffles or ice cream, and...
Simple syrup should be just that — SIMPLE. But so many people recommend pulling out a pot or pan and whisk to make simple syrup. So I posed the age-old question made infamous by those 90s infomercials: THERE HAS GOT TO BE A BETTER WAY!? Simple Syrup Made Simple...
I love crafting cocktails and content for both home bartenders and spirits brands. Pour a dram and relax with me while we shake up something new to drink together.