The Night Hag Samhain Cocktail
Whether you celebrate Samhain, Halloween, or Day of the Dead, this is a perfect potion to celebrate fall and start cozying up for winter. *The equipment list includes affiliate links — thanks for helping me keep this blog free!
Equipment
- 1 Shaker
- 1 Strainer
- 1 Muddler
- 1 Jigger
Ingredients
- ¼ cup diced Pear
- ¼ tsp. ground Cinnamon
- 3-4 whole Cloves
- ¼ tsp. Ground Nutmeg
- 1 tbsp. Brown Sugar
- 2 oz. Bourbon
- .75 oz. Lemon Juice
- 1 Egg White
- .75 oz. Red Wine
Instructions
- Add a large, clear ice cube to a rocks glass while you make the cocktail.
- Muddle pear, cinnamon, cloves, nutmeg, and brown sugar together in a shaking tin.
- Add bourbon and lemon juice and dry shake until well combined.
- Double strain. Add egg white and ice and shake vigorously until chilled.
- Strain out the ice and dry shake to whip the egg white.
- Pour into the rocks glass.
- Using a barspoon, carefully float the red wine by putting the spoon into the drinking and slowly pouring the wine down the swizzled edges.
- Add a dehydrated pear to garnish and enjoy!