The Night Hag Samhain Cocktail
Whether you celebrate Samhain, Halloween, or Day of the Dead, this is a perfect potion to celebrate fall and start cozying up for winter. *The equipment list includes affiliate links — thanks for helping me keep this blog free!
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Servings: 1 Cocktail
Calories: 23kcal
Ingredients
- ¼ cup diced Pear
- ¼ tsp. ground Cinnamon
- 3-4 whole Cloves
- ¼ tsp. Ground Nutmeg
- 1 tbsp. Brown Sugar
- 2 oz. Bourbon
- .75 oz. Lemon Juice
- 1 Egg White
- .75 oz. Red Wine
Instructions
- Add a large, clear ice cube to a rocks glass while you make the cocktail.
- Muddle pear, cinnamon, cloves, nutmeg, and brown sugar together in a shaking tin.
- Add bourbon and lemon juice and dry shake until well combined.
- Double strain. Add egg white and ice and shake vigorously until chilled.
- Strain out the ice and dry shake to whip the egg white.
- Pour into the rocks glass.
- Using a barspoon, carefully float the red wine by putting the spoon into the drinking and slowly pouring the wine down the swizzled edges.
- Add a dehydrated pear to garnish and enjoy!
Nutrition
Calories: 23kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 0.4mg | Potassium: 47mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.1mg