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The Night Hag Samhain Cocktail
Miranda Hodge

The Night Hag Samhain Cocktail

5 from 1 vote
Whether you celebrate Samhain, Halloween, or Day of the Dead, this is a perfect potion to celebrate fall and start cozying up for winter.
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Cook Time 5 minutes
Servings: 1 Cocktail
Course: cocktail
Cuisine: American
Calories: 23
Ingredients Equipment Method

Ingredients
  

  • ¼ cup diced Pear
  • ¼ tsp. ground Cinnamon
  • 3-4 whole Cloves
  • ¼ tsp. Ground Nutmeg
  • 1 tbsp. Brown Sugar
  • 2 oz. Bourbon
  • .75 oz. Lemon Juice
  • 1 Egg White
  • .75 oz. Red Wine

Equipment

  • 1 Shaker
  • 1 Strainer
  • 1 Muddler
  • 1 Jigger

Method
 

  1. Add a large, clear ice cube to a rocks glass while you make the cocktail.
  2. Muddle pear, cinnamon, cloves, nutmeg, and brown sugar together in a shaking tin.
  3. Add bourbon and lemon juice and dry shake until well combined.
  4. Double strain. Add egg white and ice and shake vigorously until chilled.
  5. Strain out the ice and dry shake to whip the egg white.
  6. Pour into the rocks glass.
  7. Using a barspoon, carefully float the red wine by putting the spoon into the drinking and slowly pouring the wine down the swizzled edges.
  8. Add a dehydrated pear to garnish and enjoy!