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Miranda holds a bag of Macadamia Nuts for the Macadamia Nut Syrup

The BEST Macadamia Nut Syrup

You'll want this Macadamia Nut Syrup in your life, trust me!
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Course: ingredient
Cuisine: Tiki
Prep Time: 1 minute
Cook Time: 30 minutes
Servings: 32
Calories: 108kcal

Equipment

  • 1 Mallet
  • 1 Heat Resistant Glass Bottle
  • 1 Cheesecloth
  • 1 Scale
  • 1 Funnel
  • 1 Cookie Sheet
  • Parchment Paper

Ingredients

  • 8 oz Macadamia Nuts
  • 2 cups Simple Syrup
  • 1 tsp Vanilla Extract optional

Instructions

  • Line a cookie sheet with parchment paper.
  • Spread the Macadamia Nuts in a single layer on the sheet and roast at 350 degrees until golden brown (about 10 -15 minutes).
  • Let nuts cool. Add to a plastic bag and then use a food mallet to crush them.
  • Combine nuts and simple syrup in a glass bottle or other non-reactive container and let infuse for 2-3 hours.
  • Strain the Macadamia Nuts with a cheescloth into a clean glass bottle. Add vanilla extract to taste as desired.
  • Refrigerate and use within 2 weeks.

Nutrition

Serving: 0.5oz | Calories: 108kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 4g | Sodium: 13mg | Potassium: 40mg | Fiber: 1g | Sugar: 16g | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1mg