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Miranda holds a bag of Macadamia Nuts for the Macadamia Nut Syrup

The BEST Macadamia Nut Syrup

You'll want this Macadamia Nut Syrup in your life, trust me!
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Prep Time 1 minute
Cook Time 30 minutes
Course ingredient
Servings 32
Calories 108

Equipment

  • 1 Mallet
  • 1 Heat Resistant Glass Bottle
  • 1 Cheesecloth
  • 1 Scale
  • 1 Funnel
  • 1 Cookie Sheet
  • Parchment Paper

Ingredients
  

  • 8 oz Macadamia Nuts
  • 2 cups Simple Syrup
  • 1 tsp Vanilla Extract optional

Method
 

  1. Line a cookie sheet with parchment paper.
  2. Spread the Macadamia Nuts in a single layer on the sheet and roast at 350 degrees until golden brown (about 10 -15 minutes).
  3. Let nuts cool. Add to a plastic bag and then use a food mallet to crush them.
  4. Combine nuts and simple syrup in a glass bottle or other non-reactive container and let infuse for 2-3 hours.
  5. Strain the Macadamia Nuts with a cheescloth into a clean glass bottle. Add vanilla extract to taste as desired.
  6. Refrigerate and use within 2 weeks.